The Copper Goblet

The Copper Goblet

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Menu:
Almond Bread and Curd Cheese, Mug of Bitter
Roasted Grouse and Barley Bread, Tankard of Mead
Boiled Parsnip, Mug of Perry
Stewed Shellfish and Carrot, Tankard of Mead
Roasted Partridge and Dried Leek, Tankard of Mead

Owner: Geoffry Drewson
Stable Hand: Andrew Drewson
Tavern Server: Angela Homes
Bar keep: Sara Drewson

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The Copper Goblet

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